What is the difference between cookies and biscuits

1. An overview After a tiring day at work, relishing masala tea or coffee on the terrace of the house along with your favourite biscuit or cookie is the real bliss. But, while you enjoy the flavours, have you ever thought what the real difference between biscuits and cookies is? Often shaped as discs, the two celebrated snack items (also used in desserts) are actually different in terms of texture, ingredients and much more. Let’s find out. 2. What is a cookie? Cookie is an American English name, which was…

Read More

7 simple and easy tips to keep the chicken moist in your recipes

1. The art of cooking Cooking is an art and to be a skilled artisan you need to know the tricks and tips right to fill the canvas called plate with colours in form of flavourful and tender dishes. Today, we are going to share some simple and easy tips to play with chicken correctly so that when you cook the pieces or the breast, they turn out to be moist and flavoursome. Check this out. 2. By marination Marinating chicken before cooking in any form is necessary. It not…

Read More

Here’s why white chocolate is different from brown chocolate

1. The origin Think of a low day at work and then the magic that one bite of dark chocolate that transformed your mood! Actually, the joy that we experience after having chocolate is real and science has proved it time and again. As we tried to trace the origin of this magical therapy, we got to know that chocolate was first introduced in the global market in Europe in the year 1550. And before that, it was restricted to the natives of Mexico and parts of Central and South…

Read More

What makes paneer or cottage cheese a powerhouse of nutrients

1. The magical paneer! Are you a vegetarian, who craves for something good like paneer or cottage cheese? Then stop for a while, because after reading this piece of information you will start loving it even more. The ever-so-versatile paneer is not just a powerhouse of protein, but also an effective means of losing weight. Don’t you believe? Scroll through the page to know the reality and we believe that you will start adding these little white cubes to your salads, gravies or even sandwiches to make the living healthy…

Read More

10 weird ice-cream flavours you must try this summer!

1. Variety is the spice of life! Digging into a large tub of ice cream while reading our favourite book or watching our favourite show is what remains among the most cherished memories of summer for most of us. While we all have our favourites when it comes to ice creams ranging from vanilla and strawberry to chocolate, black currant, mango, coffee and butterscotch, there are several other varieties too that are equally exciting and are a delight to the taste buds. No, we are not talking about kulfi, pistachio,…

Read More

Paneer Jalebi: The Denser Cousin of Jalebi Is Nothing Like Anything You Have Had Before

If there is anything that can compete with the phenomenon of samosa in this country, it has to be the crisp and sweet jalebi. It was somewhere in the 13th century that the west Asian import made inroads into the culinary map of India, as Zolabiya, and here we are eight centuries later, absolutely hooked to our dearjalebi. Crispy, coiled and ever-so delightful jalebi, is staple across all halwais and sweetmeat shops in the country and is our all-time favourite too. Did you know that the recipe of jalebi is said to be first recorded in the 16th century, ‘Bhojana Kutuhala,‘ –…

Read More

A multi-layered love affair with sandwiches

Thursday was grilled cheese sandwich day. A good excuse to dive into India’s most iconic versions, from spicy fry-ups to Bombay toast The Indian take on sandwiches defies definition. At times, it is a filling and greasy fry-up. At others, it’s a reinterpretation of a native recipe in a handy bite-sized package. Although bread and buns were introduced to India by her colonial rulers, the Portuguese and the British, they have been inextricably blended into the country’s colourful culinary landscape. While the meaning of the word ‘sandwich’ has got extended…

Read More

Food for comfort: Permutations and combinations

Fish and chips, roast and potatoes, eggs and toast, paratha and pickle…. the list is deliciously long Some menu combinations get hardwired into our memories and preferences. Or sometimes into permanent dislikes. But even if disliked, they are redolent of childhood and one’s parents’ home. One of my pet dislikes is keema matar — minced mutton cooked with green peas. I can hear a groan of horror because I think I’m in a minority of one person in the world who abhors the dish. Give me aloo keema, gobhi keema,…

Read More

Simply Ways to Generate Cash for an Insurance Policy

When a business manager sets aside cash, the process of pursuing an insurance policy isn’t a hassle. However, the big problem is that most managers have to spend money in order to generate extra cash. Although strategic marketing plans are effective, there are other ways to gather funds for an insurance policy without making large investments. If you want to gather cash using tactical, cost-effective strategies, you can accomplish this objective by following a few simple steps. Enhance Customer Service Customer service is an important business component because consumers will…

Read More

Mac and Cheese Finger Recipe

TOTAL TIME 40m PREP TIME 20 m CALORIES 451 Craving for a cheesy delight with a crunchy twist? Then, try this Macaroni and Cheese Finger recipe and we are sure that you will end up craving for more! Made with macaroni, cheese, heavy cream, garlic and green chilies, this appetizer recipe can get any party more happening. Pair this Fusion recipe with tomato ketchup and a beverage of your choice to make it even more sumptuous. Occasions like kitty parties, game nights and birthdays are apt to relish this snack…

Read More