- TOTAL TIME 40m
- PREP TIME 20 m
- CALORIES 265
Ingredients of Mutton Galouti Kebab
How to make Mutton Galouti Kebab
To make this snack recipe, take a bowl and add minced mutton in it. Next, add gram flour, black cardamom, mace powder, black pepper, salt, yellow pepper powder, chopped onions, papaya paste, kebab masala, yoghurt, ginger paste and garlic paste in it. Mix it well and marinate the minced mutton with all the ingredients.
Now, add ghee and kewra essence in it. Mix it well. Set it aside for some time. Meanwhile, heat a piece of charcoal over the flame in a small bowl and add clove in it. Pour 1 tablespoon ghee in it and quickly place it in between the mutton mix. Cover it and infuse the smoke in the mix.
Remove the charcoal bowl from the marination and keep it aside for an hour. Meanwhile, heat refined oil over medium flame in a deep-bottomed pan. Now, make small patties from the marinated mutton mix. Add the made patties in the oil and fry them on both sides until they turn golden-brown in color. Once done, transfer these in a plate lined with absorbent paper and serve it hot with a dip of your choice!