Mixed Vegetable Pasta Recipe

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  • TOTAL TIME 25m
  • PREP TIME 10 m
  • CALORIES 256
Mixed Vegetable Pasta is a delicious and mouth-watering delight that is not just filling for the stomach but also very pleasing to the eyes. Made using penne pasta, bell peppers, broccoli, baby corn, fresh cream, Parmesan cheese, tomato and a melange of spices, this main dish recipe is perfect to be enjoyed for lunch as well dinner. You can serve this Fusion recipe with a beverage of your choice and transform it into a gourmet meal. Occasions like kitty parties, potlucks, picnics, game nights and family get-togethers are apt to relish this vegetarian recipe and will surely impress everyone with your culinary skills. Prepare this easy recipe this weekend and watch your family go for a round two of this savory delight!

For Seasoning

For Garnishing

How to make Mixed Vegetable Pasta

  • Step 1

    To prepare this main dish recipe, add pasta in a saucepan containing water and place it over medium flame. Let the pasta boil. Once done, strain it in a colander. Set it aside for a while.

  • Step 2

    For the sauce, Place a pan over medium flame and add tomato puree in it. Now, add garlic, red chilli, sugar and salt in it. Stir it well and let it cook until it thickens. Once done, take it off the flame.

  • Step 3

    Place a another pan over medium flame and add chopped bell peppers, baby corn and broccoli in it. Stir for 2-3 minutes and pour the sauce in it. Toss it well to coat the vegetables in it. Next, add boiled pasta in it and mix it well. At the end, pour the fresh cream in it and mix it well. Make sure the pasta and vegetables are evenly coated with the sauce. Once done, transfer it in a plate and garnish with grated Parmesan cheese. Season it with oregano and chilli flakes to enjoy!

 

[“source=timesofindia”]

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