Mac and Cheese Finger Recipe

Mac and Cheese Finger

  • TOTAL TIME 40m
  • PREP TIME 20 m
  • CALORIES 451

Craving for a cheesy delight with a crunchy twist? Then, try this Macaroni and Cheese Finger recipe and we are sure that you will end up craving for more! Made with macaroni, cheese, heavy cream, garlic and green chilies, this appetizer recipe can get any party more happening. Pair this Fusion recipe with tomato ketchup and a beverage of your choice to make it even more sumptuous. Occasions like kitty parties, game nights and birthdays are apt to relish this snack recipe, and will surely impress everyone with its melt in mouth flavors. Since, kids all over the world are a fan of mac and cheese combination, they would surely love this cheesy finger food! So, don’t hold on any longer and indulge in this easy recipe with your family, right away!

How to make Mac and Cheese Finger

  • Step 1

    To prepare this appetizer recipe, start by placing a pan over medium flame and add 1 1/2 cup water in it. Let it come to a boil and add macaroni in it. Let the macaroni boil for 5-7 minutes. Once done, strain the water and transfer the boiled macaroni in a bowl. Sprinkle some refined oil over the boiled macaroni to prevent it from sticking. Meanwhile, on a chopping board, crush the garlic and finely chop the green chillies.

  • Step 2

    Place a pan over medium flame and add butter in it. When the butter is melted, add crushed garlic in it and saute well and make sure that you don’t burn the garlic. Once done, add the grated cheese and heavy cream in it. Mix well and add remaining water in it. Give it a stir and let the sauce thicken. Once the sauce is thickened, add green chillies in it along with boiled macaroni. Mix it well to evenly coat the pasta with the sauce. Now, take it off the flame and cover the pan. Place it in the fridge to set.

  • Step 3

    Meanwhile, place a deep-bottomed pan over medium flame and heat refined oil in it. If the pasta is set, cut it in finger shape and coat each finger with bread crumbs. Add the coated fingers in the hot oil. Fry these until they turn golden brown in color. Transfer the fried fingers on a plate and serve these hot with tomato ketchup to enjoy!

 

[“source=timesofindia”]

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