Ingredients of Goonde ka Achar
How to make Goonde ka Achar
Boil the bird limes or the gunde with water on medium flame in a large pan until soft. Once done, remove the seeds and allow them to cool overnight.
Next, heat mustard oil in a pan till the smell goes away and then let it cool at room temperature. Then, add asafoetida or hing to it along with red chilli powder, fennel seeds, turmeric powder, cumin seeds, carom seeds, fenugreek seeds along with salt as per your taste. Mix them all well and then add bird limes in it. Using your hands, coat the gunde or bird limes with this masala and keep them aside for about 30-45 minutes.
Once the achar is cooled completed, add it in a ceramic glass container. Please make sure that the achar should be dipped in oil so that it does not get spoiled. Enjoy with authentic Rajasthani food!