- TOTAL TIME1h 10m
- PREP TIME 50 m
- CALORIES 295
Ingredients of Chicken Curry Recipe
For The Main Dish
How to make Chicken Curry Recipe
Drain and wash the chicken under cold running water and keep aside till it is almost dry. Heat ghee in a pan over moderate flame. Add cumin, garam masala and heeng. Add onions and cook till golden.
Now add the chicken, ginger garlic paste, salt and curd. Mix well and cover. Do not let the steam escape. Though you do not need to pressure cook it.
When chicken is half done, add all other spices and cook for few minutes on medium flame. Keep stirring till the chicken is properly cooked. Here you can add your own twist by adding some fresh cream to this blend and to make the dish creamy and indulgent. You can also add your own infusion of herbs by dry roasting the spices and grinding them and then adding them to this recipe.
Cook further till the oil starts separating from the mixture. Add one cup water and allow to simmer for 5-7 minutes. If you want your Chicken Curry to be more aromatic, you can add a dash of garam masala to make it more sumptuous. Adding garam masala at the last step makes the dish more aromatic.
Remove the pan and garnish with chopped coriander leaves. If you want to make it more eye-grabbing, you can dry roast almonds, chop it and garnish it! We are sure your loved ones will love this recipe!