Edible insects? Lab-grown meat? The real future food is lab-grown insect meat

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation — and of course, climate change. Plant-based diets, insect farming, lab-grown meat and genetically modified animals have all been proposed as potential solutions. Which is best? All of these combined, say researchers at Tufts University. Writing in Frontiers in Sustainable Food Systems, they explain why lab-grown insect meat — fed on plants, and genetically modified for maximum growth, nutrition and flavor — could be a superior green…

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Stingrays Eat Food That Is Harder Than Their Own Jaws

If you’re ever in the Xingu River (a tributary of the Amazon River) in Brazil, look into the fresh flowing water! You might spot one of the endemic spotted rays that call this area home- the Xingu River stingray (Potamotrygon leopoldi). Not only are they unique because they are brilliantly colored and in fresh water, but they are part of an unusual group that eat prey that is tougher than their own jaw. This feeding method is call durophagy, and the fishes that consume these hard-shelled animals have evolved this…

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PepsiCo to build food plant in UP at $70 million

NEW DELHI: PepsiCo India will invest $70 million to build a food manufacturing plant in Uttar Pradesh, the company said on Friday. PepsiCo, the makers of Lay’s chips and Kurkure snacks, said it is part of its efforts to expand capacity in India’s growing packaged foods market. The local arm of the American company also said that it is true to its commitment to invest $2.1 billion in India by 2022, which is part of the $5.5 billion it had promised in November 2013. The announcement comes a day after Prime…

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Hormel, Harvard Team Up To Change Minds About ‘Big Food’

American shoppers care more now than ever before about the sourcing and story behind the foods they eat, and large food conglomerates are struggling to keep up with demand for more innovation, transparency and environmental stewardship. “We are an industry full of great marketing, but terrible communication,” admitted Geoff Freeman, CEO of the Grocery Manufacturers Association at the Small Change, Big Impact Food Summit. The two-day event was hosted by Hormel Foodsand Harvard University Dining Services on April 4 in Cambridge, Massachusetts. Jim Borel, Geoff Freeman, and Jim Snee at the Pioneers and Leaders…

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Restaurant, Hotel Unions Ban Smartphones While Eating Food; Food Influencers Are Stunned

Food selfies are eating away profits of restaurants, literally. And this is not good. Sharing pictures of food on Instagram is no longer a trend but has now turned into a routine. People spend more time clicking pictures, editing and uploading them to social media platforms than the actual act of eating. This means that they are spending more time on the tables, and this means less profits. That’s the reason restaurants and hotel owners across India have initiated a ban against smartphones. What made the hotel and restaurant owners…

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IPL 2019: Now You Can Order Food on Swiggy From Within The Hotstar App, While Watching Cricket

This surely has to be a first of its kind partnership. Food ordering and delivery platform Swiggy has tied up with streaming service Hotstar for this IPL 2019 season. Cricket fans streaming the match on Hotstar will be able to now order food without having to leave the Hotstar app during the match stream. Swiggy POP, Swiggy’s curated single-serve meals from top restaurants in your neighbourhood, is being integrated within the Hotstar app. The feature will be available on Android and iOS devices. This comes after Swiggy analysed the data…

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How The Workplace Complicates Our Relationship With Food

Our relationship with food currently is unlike anything our ancestors would ever have known and workplaces may add further complications. GETTY A lot of us are really interested in food these days. We’re conscious of what’s fueling us in a way that we never have been before. We’re aware of calories, macronutrients, micronutrients and the relationship between our gut health and our mental health. We read article after article debating carbs vs no carb diets, paleo vs keto vs vegan, vegetarian vs pescetarian and every other vs food or diet combination…

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India may push exports via G2G trade for food products

Worried over a slowdown in exports, the government is looking to use India’s good relations with other countries to push up exports through governmentto-government (G2G) trading arrangements for food products. The commerce department is exploring export of non-Basmati rice to the Philippines and Indonesia, and sugar to Egypt under this mechanism to boost exports that have been hit by rising protectionism globally and slowdown in trade. The department sent a proposal to Egypt last week to participate in its sugar tender. “We want to increase total exports and G2G trade is one such arrangement. This…

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These restaurants helped put Richmond on Yelp’s Top Food Destinations list

RICHMOND, Va. — Yelp recently named Richmond one of the Top Food Destinations in the United States. The Yelp team said Richmond landed in the 7th spot (just behind Las Vegas and just ahead of Pittsburgh) based on new restaurants, Yelp ratings, reviews, cuisine diversity, and percentage of food photos. We wanted to know what exactly that meant and had some other questions for Yelp about its food ranking systems. So we sent our questions to Yelp’s Richmond Community Manager Lauri Thompson. Here’s what we learned. Q: From your data,…

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Families in Food: A Bhujing restaurant with no menu card, and serves by the kilo

Get Roasted: The Agashi Bhujing Center. (Credit: Dilip Kagda) Away from the hustle of Mumbai, shopkeepers pull down their shutters in Agashi, Virar, for a siesta. One shop, however, remains open. “Customers come to us from many parts of the city throughout the day and we cannot afford to lose business. We work round the clock,” says 31-year-old Chirag Gawad, third-generation owner of Agashi Bhujing Center. The aroma of roasted chicken and spices lingers inside the shop, which mainly offers a takeaway service. It serves bhujing, a unique combination of…

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