Potato Rolls Recipe

TOTAL TIME 30m PREP TIME 15 m CALORIES 501 Potato Rolls is a delicious snack recipe which is prepared using potato, flour, red chilli powder, cumin powder, green chilli, dry mango powder and coriander powder. This scrumptious snack recipe can be easily prepared at home and savored by both children and adults, alike.This simple and delectable vegetarian recipe can be served on occasions like kitty parties, birthday parties, family get-togethers or picnics. So, try making this filling snack recipe and couple it with chutney or tomato sauce and enjoy with…

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The secret behind the hole in your doughnut

1. An overview If you are a dessertarian, you will not be able to say no to the colourful, soft and spongy dessert that always comes with a hole in the centre. Can you guess which dessert we are talking about? Yeah! You guessed it right, it’s ‘Doughnuts’. While we relish the endless flavours available in the market, we never give some thought to the reason behind the hole at the centre of the dish. Let’s understand the idea and reveal that whether it was a deliberate act or merely…

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8 popular Lucknowi dishes that should be on every foodie’s bucket list

1. Must try Lucknowi dishes for ever food lover Lucknow or the city of Nawabs is a paradise for foodies. The Nawabs of Awadh contributed immensely in the growth of the city’s culinary culture. The very reason why the Lucknowi or the Awadhi cuisine is so popular is the fact that the traditional dishes of the city have a royal flavour, which has been passed on since ages! There is something in the air of this magnificent city, which is reminiscent of its glittering past glory which hangs around even…

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Tea-time snack: How to make Masala Baby Potatoes

Potatoes have to be the most loved vegetable in Indian cuisine. No chaat (snack) party is complete without a lot of potato dishes. The samosas, the kachoris, the pani puris… nothing would be the same if you remove the potato from them. So today I thought of making a snack/chaat with just potatoes. Not a stuffing, but purely as is. There’s actually very little room to go wrong with potatoes. Wash them, cut them and toss them with spices. Yesterday when I went to my grocery shop, I saw a…

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When India meets Asia in Myanmarese cuisine

Myanmar boasts of an interesting melange of great traditional cuisines — ranging from Nepali, Indian, Chinese, Thai, Cambodian and even Western influences. It’s time to explore this very fascinating combination at an ongoing food festival here. The “Myanmar Food Festival” is on at Honk, Pullman Hotel, Aerocity, till April 22. The menu has been set by Myanmarese Chef Htun Htun Naing, who has been specially flown to India to bring authentic flavours of the delicacies of Myanmar. The chef has curated an exquisite menu and gastronomic creations that will tantalise…

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Punjab’s flavours resonate at ‘Pind da swad’ food fest

Interesting, because it came in a glass lined with cucumber slices and contained finely pounded Hajmola, chaat masala, lime juice and cucumber cubes that set the taste buds tingling and was the perfect accompaniment for the lamb chop.   Biting into a “tandoori meat da chap” at the “Pind da swad” food festival at the Leela Ambience here was akin to being transported to the land of the five rivers; such were the flavours that came through. “I grind the masalas myself and marinate the chops for 12 hours before…

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Sweetcorn fritters with spicy chunky salsa

Total time: 0:30 Prep: 0:20 Cook: 0:10 Level: Easy Serves: 4 people Ingredients 3 tbsp. corn oil 325 g. frozen sweetcorn kernels 2 eggs, beaten 100 g. plain flour 1 tsp. baking powder 1 spring onion, finely chopped 1 red chilli, finely chopped 10 g. coriander, chopped For the salsa 1 avocado 2 salad tomatoes, finely diced 1 red pepper, deseeded and diced half lime, juiced 4 tbsp. corn oil Salt and pepper, to taste Directions Set the corn oil to one side and combine all of the fritter ingredients in a large bowl –…

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Avocado toast with feta, mint and celery

Total time: 0:07 Prep: 0:05 Cook: 0:02 Level: Easy Serves: 1 person Ingredients 1 slice sourdough bread, toasted half ripe avocado, mashed squeeze of lime 20 g. feta cheese 1 stick celery, sliced 2-3 mint leaves, torn salt and pepper, to serve Directions Combine the mashed avocado and lime juice and season well. Spread on the toast. Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves. [“source=netdoctor”]

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Spiced ratatouille with sweet potatoes

Nutrition: 170 calories 8g fat (1g saturates) 24g carbohydrates Total time:1:25 Prep:0:25 Cook:1:00 Level: Easy Serves: 1-2 people Ingredients Main ingredients 3 courgettes, cut into 1 cm cubes 1 medium aubergine, cut into 1 cm cubes 1 red onion, sliced 3 garlic cloves, sliced 1 red pepper, halved, deseeded and sliced 3 medium carrots – about 225 g – cut into 1 cm cubes 2 sweet potatoes – about 450 g – cut into 1 cm cubes 3 tbsp. olive oil 1/2 tsp. ground allspice 2 tsp. coriander seeds 500 mL carton…

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Chicken Curry

TOTAL TIME1h 10m PREP TIME 50 m CALORIES 295 Chicken Curry is an easy non-vegetarian recipe that can be prepared with easily available ingredients in your kitchen. This quick Chicken recipe can be prepared with ingredients like: Chicken, onions, green chilli paste, yoghurt, chopped ginger and garlic paste. This chicken recipe is a perfect melange of spices and herbs cooked to perfection. This easy Chicken Curry recipe can be made even more interesting by adding your own twist of flavours and ingredients. This quick non vegetarian recipe is not only…

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