Tandoori Pasta Patty: This Decadent Treat Tastes Out-Of-The-World

Patty is one delight that we all have savoured at some point of time in our childhood. From aloo, peas to paneer patty; the list has been endless. However, this Delhi-based shop cum bakery dishes out a unique variety of our same old patty, which is Tandoori Pasta Patty. Located in north-west Delhi’s Shalimar Bagh area is De Paris Bakers, which is a small outlet that sells out a variety of bakery items like pizzas, pasta, patties, etc. However, its speciality is tandoori pasta patty, which is an exciting fusion dish. As…

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Shrikhand: The Creamy And Flavourful Gujarati Dessert Is A Must-Have This Summer!

Let us take a moment and appreciate the value of curd in our lives, especially if you live in a typical Indian household. Curd’s role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One such curd delight, we cannot have enough of it – shrikhand.  If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful – shrikhand. Renowned food historian,…

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10 best potato recipes that will make you realize why aloo is the best!

  Potatoes are a staple ingredient consumed in a variety of dishes around the world. They are the fourth most consumed crop in the world, after rice, wheat and corn. Potatoes are known by many names some of them are as “Aloo” in Hindi, “Urulai Kizhangu” in Tamil, “Alu Gadde” in Kannada, “Batata” in Marathi, “Gol Alu” in Bengali and so on. This starchy vegetable are loaded with manganese, pantothenic acid, phosphorus, niacin vitamins C and B6. Compared to other vegetables like cauliflower, onions, tomtoes, they can last for months…

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Ramen and Sushi Trails at Shiro, Bengaluru

When I heard of a Sushi and Ramen Festival in town then I knew I needed to clear up my calendar. Let’s head to Shiro – pan asian restaurant at UB city! The challenge when you walk into a premium restaurant such as Shiro is the expectations that you walk in with. Known for its fabulous dining experience, decor and precision authentic Sushi and other Japanese and Asian preparations, I was indeed excited to see whether it was even possible for them to raise the bar! When a restaurant already…

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This Easy Indian Dinner Recipe Only Calls for Staples—and It’s Ready in 20 Minutes

Some cooks are so legendary that when you see them in the flesh you truly do quake in your boots. For my mother, waitressing at Legal Sea Foods in Cambridge, Massachusetts, in the 1970s, that cook was Julia Child. Mom was asking a fishmonger how to cook a roast she’d just bought. He laughed, pointed, and said, “Ask that lady!” My mother turned, and there was the six-foot-two PBS host, trilling away about how to do right by a nice roast. Mom will never forget it. Octogenarian Madhur Jaffrey, the…

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Trader Joe’s Gluten-Free Cauliflower Gnocchi Is Taking Over Instagram

The lighter alternative to traditional gnocchi is already going viral after an employee shared a photo of it. Just when you thought we’d seen cauliflower transformed into every possible carb, Trader Joe’s has presented us with Cauliflower Gnocchi. We first caught wind of the product on Instagram, where a Trader Joe’s employee in Houston shared a photo of the gnocchi, explaining it’s been in stores for less than a week. The gnocchi uses cauliflower in place of potato and flour, making it a lightened-up, gluten-free alternative to traditional gnocchi. Cauliflower is…

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These Twice-Baked Sweet Potatoes Are Basically Burritos—But Way Healthier

You’ll never want to eat sweet potatoes any other way. When I’m at a loss for what to make for dinner, I often turn to Southwestern flavors and ingredients. I know that some combination of black or pinto beans, avocado, pepitas, and Monterey or Pepper jack cheese will always satisfy me, no matter how I combine them. Rolling them into a burrito is an obvious choice; however, I recently discovered a lighter, healthier method of preparation—and you only need five ingredients to make it. Twice-baked sweet potatoes combine everything you…

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Learn The Art Of Making Biryani With These 4 Easy Steps

Biryani is one of the most loved delicacies not just in India but across the globe. It is said that, biryani was first brought by Mughals in north India, whereas in south India it was introduced by the Arabs. Thereafter, India witnessed many different versions of biryani – including Hyderabadi biryani, Keema biryani, Awadhi mutton biryani, Lucknowi biryani, Chicken biryani, Fish biryani – all with their own unique taste and flavour. Biryani is a complete meal in itself, apt to suit all occasions, whether you are looking for a lazy Sunday afternoon or grand indulgence at the dinner table. For making a perfect, lip-smacking biryani, you…

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Potato Rolls Recipe

TOTAL TIME 30m PREP TIME 15 m CALORIES 501 Potato Rolls is a delicious snack recipe which is prepared using potato, flour, red chilli powder, cumin powder, green chilli, dry mango powder and coriander powder. This scrumptious snack recipe can be easily prepared at home and savored by both children and adults, alike.This simple and delectable vegetarian recipe can be served on occasions like kitty parties, birthday parties, family get-togethers or picnics. So, try making this filling snack recipe and couple it with chutney or tomato sauce and enjoy with…

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The secret behind the hole in your doughnut

1. An overview If you are a dessertarian, you will not be able to say no to the colourful, soft and spongy dessert that always comes with a hole in the centre. Can you guess which dessert we are talking about? Yeah! You guessed it right, it’s ‘Doughnuts’. While we relish the endless flavours available in the market, we never give some thought to the reason behind the hole at the centre of the dish. Let’s understand the idea and reveal that whether it was a deliberate act or merely…

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