How ancient India cooked

Explore historic cook books and a dictionary documenting India’s culinary tradition through the ages Late Yeshwant Nene, founder of the Asian Agri-History Foundation, had often rued how, despite being one of the oldest civilisations, nothing much is documented about India’s agricultural history. The Foundation was his initiative to contribute to the documentation and dissemination of the vast agricultural knowledge in the country. The same argument goes for ancient Indian food. There is little information about what civilisations of yore ate. Recipe books from Mughal times are available, as are books…

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