10 dishes that you cannot ignore when in Kashmir

1. The real taste of Kashmir The beautiful state of Jammu & Kashmir is not just a treat to the eyes but has a rich culinary heritage as well. If you have experienced a Wazan, the Kashmiri multi-course meal, you would know what we are talking about. Kashmiri food is full of flavours, desi ghee and uses ingredients like dry ginger powder, fennel powder, kashmiri red chilli and garam masala in abundance. According to Paritosh Kapoor, a Kashmiri home chef, “Kashmiri cuisine is predominantly non-vegetarian because of the climatic conditions,…

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Italian chicken salad

Total time: 1:35 Prep: 1:00 Cook: 0:35 Serves: Party Directions Grate the lemon rind and place in a food processor with the parsley, basil, drained capers, garlic and oil; blend to a paste. Season with salt and black pepper. Sandwich a chicken breast between two sheets of clingfilm. Using a rolling pin, bat out the chicken until double in size, taking care not to rip the flesh. Repeat for the other fillets. Place fillets, smooth-side down, on a worksurface; season. Spread each one with 1tbsp paste. Roll up and secure with cocktail sticks. Melt…

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6 Indian Food to Reduce Belly Fat

Wedding season is here! And you will all agree with me that there comes a moment when you want to lose stubborn fat around your belly just to wear that favorite sari or lehenga of yours. We keep running from pillar to post to find that one secret food or ingredient that melts our belly fat. We don’t believe in miracles but here is the list of superfoods that will actually help you shed those extra kilos. In order to lose weight, you need your calorie intake to be less than your total…

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