6 Types of Momos We Can’t Wait To Have

Momos are sumptuous dumplings stuffed with a variety of ground meat (mutton, chicken, lamb) or vegetables. It is believed that Momos probably originated in China and passed through Tibet to the Himalayan regions and made a secure spot for themselves on the culinary map of India. These steamed dumplings which have long been a significant part of Tibetan and Nepali cuisines, have gradually garnered many fans across the country. From Delhi to Mumbai and Kolkata to Bengaluru, Momos have successfully invaded restaurants, cafes and street food fare. Such is the…

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