Khichdi recipes: 5 healthy and tasty varieties you can whip up in no time

The on-going debate on Khichdi is a hilarious one. Soon after, Harsimrat Kaur Badal, the minister of Food Processing Industries of India announced their plan to promote the humble dish as ‘brand India food’, Twitterati went crazy. If all this talk about Khichdi has left you yearning for some, then here are five easy recipes you can whip up in no time! From dal khichdi, dalia khichdi, to our all-time favourite, vegetable khichdi, indulge in a plate of piping hot goodness! Sabudana Khichdi Ingredients 1 cup – Sabudana 1 – Tomato, diced 1…

Read More

Love Dosas? Try These Innovative Varieties in Delhi

Some things can spell magic in dire situations. A bite of pillowy, crisp dosa doused in coconut chutney and sambar can make most of us forget about the petty struggles of our routine. Are you one of those who finds the aroma of freshly made dosa spellbinding? Biting into this South Indian delicacy meticulously made into thin pancakes and stuffed with the choicest of filings is one of the simplest pleasures in life While nothing can beat the classic masala dosa, its rava cousins and others in the family offer a range of variety to the demanding palate. For those…

Read More