7 types of Idlis you should know about before visiting South India

1. Simply delicious! Idli is one of the most popular breakfasts in South Indian households. Idli contains no fat, no saturated fat and no cholesterol. They are quite filling, nutritious and must be included by all weight-watchers in their diet. These healthy idli recipes will help you flatten your belly while satisfying your tastebuds at the same time.These are made in different ways, each differ in portion of rice, semolina, yogurt and spices. Here are 7 interesting varieties of idli that are easy-to-make, low in calories and absolutely delicious : 2. Vegetable…

Read More

6 Types of Momos We Can’t Wait To Have

Momos are sumptuous dumplings stuffed with a variety of ground meat (mutton, chicken, lamb) or vegetables. It is believed that Momos probably originated in China and passed through Tibet to the Himalayan regions and made a secure spot for themselves on the culinary map of India. These steamed dumplings which have long been a significant part of Tibetan and Nepali cuisines, have gradually garnered many fans across the country. From Delhi to Mumbai and Kolkata to Bengaluru, Momos have successfully invaded restaurants, cafes and street food fare. Such is the…

Read More