8 Traditional Snacks from Andhra Pradesh that You Will Want to Try this Monsoon

Andhra Pradesh is known for its traditionally spicy local cuisines. The inevitable use of a variety of indigenous spices and homemade spice mix makes it unique. Besides its meaty curries and biryani, it is also famous for its snacks. Snack-time is probably the best and you can make it better by trying something new. Here are eight exciting Andhra snacks to pair with a hot cup of tea. Dig in. 1. Pesarattu   Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and is eaten as a snack…

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Gene editing can complement traditional food-animal improvements

Gene editing — one of the newest and most promising tools of biotechnology — enables animal breeders to make beneficial genetic changes, without bringing along unwanted genetic changes. And, following in the footsteps of traditional breeding, gene editing has tremendous potential to boost the sustainability of livestock production, while also enhancing food-animal health and welfare, argues UC Davis animal scientist Alison Van Eenennaam. She will examine the potential benefits of genome editing Friday, Feb. 17, at the annual meeting of the American Association for the Advancement of Science, to be…

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