Gene editing can complement traditional food-animal improvements

Gene editing — one of the newest and most promising tools of biotechnology — enables animal breeders to make beneficial genetic changes, without bringing along unwanted genetic changes. And, following in the footsteps of traditional breeding, gene editing has tremendous potential to boost the sustainability of livestock production, while also enhancing food-animal health and welfare, argues UC Davis animal scientist Alison Van Eenennaam. She will examine the potential benefits of genome editing Friday, Feb. 17, at the annual meeting of the American Association for the Advancement of Science, to be…

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