How to Make Vegetarian Eggless Mayonnaise

It makes for the best salad dressing, an excellent sandwich spread and all things good, mayonnaise has always been a great companion for dinner parties and also for times when we’re struck with sudden hunger. A dollop of creamy mayonnaise can transform a boring snack into something exciting. Before it became popular as an essential fast food ingredient, this creamy condiment was used as a dip in Spain and then its popularity slowly spread across France and other countries. It is believed that ‘Mayonnaise’ got its name from the French word ‘Moyeu’ which…

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Would You Choose to Eat the Fluffiest Omelette from Japan?

Eggs are an integral part of our diet, they can be cooked in a variety of fun and creative ways and are enjoyed any time of the day, be it lunch, snack-time or breakfast. Eggs also makes for an excellent source of inexpensive and high-quality protein along with other health promoting nutrients important for the body. So, what’s the most creative way you have made an egg? Adding lots of cheese to it, making cloud shaped eggs or perhaps a devilled egg? What you may not have made so far…

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Catering Ideas to Make Your Diwali House Parties in Mumbai Memorable

Soon after I moved to Mumbai twenty years back, I realized that Diwali is to Mumbai what Durga Pujo is to Kolkata. Offices in Mumbai give the longest break of the year at this time as they combine Diwali, Bhai Dooj, Gujarati New Year and sometimes add a day or two bring in the weekend too. This is time to distribute bakshish, bonus and dry fruits too. With time I made lots of friends in Mumbai and then came across a Diwali phenomenon that I was not familiar in the Kolkata that I had…

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HRD Ministry directs teachers, principals to ensure registration of their aadhaar cards

Principals, vice-principals and teachers have been asked by the Ministry of Human Resource and Development to make sure that they have registered their Aadhaar card number in the U-DISE (Unified District Information System for Education). It contains all official data related to school education in the country. As per Indian Express report, a circular was sent from the office of the Universal Elementary Education to schools on October 9, asking all heads of government, private and municipal schools to ensure that Aadhaar numbers of staff are entered in the system by October…

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Festive Special: How to Make Meethe Chawal

The festival season is the favourite time of the year, when there are celebrations everywhere and delicious traditional delicacies to make the whole experience even more memorable. One such dish that commonly features during Indian festivities is Meethe Chawal or sweet rice. Be it Godh Bharai ceremony, Karva Chauth, Shaadi, Raksha Bandhan, Diwali, Sankranti or Janmashtami, this sweet treat is lovingly prepared, particularly in North Indian households and relished by all. Loaded with dry fruits and nuts, and scented with gulab jal or rose water and saffron, it is hard to resist. There are, of…

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How to Make Vegetable Broth at Home

Winters are setting in and the best way to deal with the nippy weather is to sip on some piping hot soups and broths to warm you up from within. The cold weather offers a lot of colourful and tasty vegetables like carrots and dark leafy greens that add extra flavour to your soups and broths. A flavourful broth is made with water and vegetables along with mild spices simmered in it. A rich broth when made correctly makes for a delicious concoction and the best part is that you can use a mix…

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Paneer Chaman: How To Make This Vegetarian Delight From Kashmir At Home

Regarded as paradise on the earth, Kashmir also offers a plethora of rich food delicacies. Kashmiri cuisine has mostly been associated with its rich meaty delicacies like Rogan Josh, Yakhni (yogurt lamb curry), matschgand (a dish of minced meatballs which is cooked in spicy red gravy), or the Goshtaba(minced mutton cooked in flavorful yogurt gravy) but the cuisine also offers numerous finger-licking vegetarian delights. Paneer Chaman or Ruangan Chaman is one such vegetarian delicacy that is as delicious and exquisite as the meaty curries. This traditional Kashmiri dish is every paneer…

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What Vegetables to Eat and What to Avoid While Fasting

Navratri 2017 festivities have commenced in full swing. The devotees of Goddess Durga have also started their nine-day Sharad Navratri fasting ritual. While some devotees may observe a fast for all the nine days or choose to keep it in pairs- either on the first and the last day or last two days. There are certain fasting dos and don’ts that people are required to follow when it comes your daily diet. For instance, you can include vrat ingredients like sama ke chawal, singhare ka atta, kuttu ka atta, fruits and some vegetables in your diet…

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5 Ways to Give Your Vrat Wale Aloo an Interesting Spin

Aloo is one of the simplest dishes to prepare. But since you are off a lot of ingredients, during these fasts and have limited options, having the same dishes day in and day out can become a bit monotonous. Here’s a way out. It takes little effort to turn the same vrat wale aloo into an interesting dish with new flavours. Let us show you how. Here are five genius ways to transform your favourite vrat wale aloo into something new and flavourful each time. Chef Manjusha Sinha was organizes cooking class in Gurugram suggest…

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Jamia Millia Islamia becomes first university to introduce UG, PG programmes for Army personnel

Jamia Milia Islamia has become the first university in the country to introduce undergraduate programmes and post-grapduate programmes for Army personnel. Jamia Millia Islamia becomes first university to introduce UG, PG programmes for Army personnel Jamia Milia Islamia has become the first university in the country to introduce undergraduate programmes and post-grapduate programmes for Army personnel. MOU signing ceremony: Accoding to a report in NDTV, “A Memorandum of Understanding (MoU) has been signed between Vice Chancellor, JMI, Prof Talat Ahmad and Lt. Gen. Ashwani Kumar, Adjutant General, Integrated Headquarters of Ministry…

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