Baahubali Sandwich: Is This The Cheesiest Sandwich You Will Find in India? You Decide

Mumbai is famous for its variety of local street foods. From the vada pav and pav bhaji to the good old Bombay toasty, there’s a lot to love and explore. The Bombay toasty is in fact, a much loved snack with slices of juicy tomatoes and cucumbers slipped between crisp and toasted bread. You’ll find vendors in almost every nook and corner of the city selling this delicious treat. One such vendor in Mumbai is offering a sandwich which is unlike the Bombay toasty that you can gobble up in minutes. Bipin Big…

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10 Ingenious Tips To Make the Perfect Sarson Da Saag This Winter

Winter is here and so is the season of green vegetables; groceries are flooding with beautiful winter greens including bathua, cholai, sarso, methi and palakand we couldn’t be more excited. As we embrace the chilly winter, Punjabi special Sarso da Saag (Sarso ka Saag) lathered with a dollop of white butter along with Makke ki Roti will be our go-to meal during this time. Not only is this a healthy meal, but also makes for an ultimate winter comfort food. Sarson ka Saag is not an easy dish to prepare considering it takes lot of…

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Paneer Ki Kheer- How to Make This Delicious Dessert at Home

There are a variety of desserts that are a part of Indian cuisine but kheer, whether it is made with chawal (rice), sabudana (sago), sewaiyanor sooji, surely has to be amongst the most popular desserts that come out of any Indian Kitchen. No occasion is complete without a serving of kheer; from Navratri to Eid, Dussehra and Diwali, this dish is truly loved my millions. Paneer ki kheer, is more variant of this dish and is very easy to make. It contains no rice or sooji and instead made with crumbled paneer. The distinctive and pleasing taste of just 3 ingredients paneer(Indian Cottage Cheese), milkand dry fruits),…

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This Peculiar Japanese Egg Video Will Compel You to Watch it Again and Again

Japanese are known to innovate when it comes to technology and also food. A lot of experiments have been done with food and eggs seem to be their favourite ingredients. Recently, there was a lot of buzz about the fluffiest omelettes being served at a Tokyo restaurant and now, a new kind of egg dish is garnering many fans. Well, the dish in itself is not new but was popularized all over again through a video doing the rounds on social media. The unique thing about this dish is that you can’t…

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Love Cornflakes For Breakfast? Here’s How This Crunchy Wonder Was Discovered

It is a global favourite when it comes to breakfast. It is thin, flaky, crunchy and blends well with milk leaving you full and satiated for hours. Yes, you guessed it! We are talking about your favourite corn flakes. Corn flakes makes for one of the most popular snacking options, the hassle-free preparations further add on to its illustrious rep. Ever wondered who came up with the idea of a flaky corn-based breakfast option? Our dear cornflakes were a result of an accident. The popular breakfast cereal made by toasting flakes of corns…

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Warm Your Tummy This Winter With These 5 Special Comfort Food Recipes

Break-ups, fights, terminations and losing a loved one are events which do not have a season. And guess what’s common in all of them and other similar situations? Grief. Nah! Just kidding, it’s comfort food people! It always is. You know when you are sad or angry, all you need is food and not just any kind of food, comfort food. Comfort foods have a way of soothing any stressed soul like nothing else can. For some it may be a tub of ice-cream, for others it could be homemade rajma-chawal….

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Paneer Chaman: How To Make This Vegetarian Delight From Kashmir At Home

Regarded as paradise on the earth, Kashmir also offers a plethora of rich food delicacies. Kashmiri cuisine has mostly been associated with its rich meaty delicacies like Rogan Josh, Yakhni (yogurt lamb curry), matschgand (a dish of minced meatballs which is cooked in spicy red gravy), or the Goshtaba(minced mutton cooked in flavorful yogurt gravy) but the cuisine also offers numerous finger-licking vegetarian delights. Paneer Chaman or Ruangan Chaman is one such vegetarian delicacy that is as delicious and exquisite as the meaty curries. This traditional Kashmiri dish is every paneer…

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Diwali 2017: 6 Unique Food Gifting Options This Festive Season!

Festival of lights Diwali 2017 or Deepawali is just round the corner. Indians across the country are gearing up for one of the most awaited festivals, which will be celebrated on 19th October and the preparations seem to have begun in full swing. This festival is celebrated to mark the homecoming of Lord Rama from 14 years of exile to the kingdom of Ayodhya along with his brother Lakshman and wife Sita. From getting one’s house painted to buying new clothes and meeting friends and family, one cannot avoid the festivity in…

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You’ll Be Drinking This Apple Pie Vodka All Season

Let’s face it: plain vodka is the worst. I don’t mean to be a hater, but even when masked with juice or soda, it makes everything taste like, well, vodka. Until now! We’ve got the greatest (and easiest) solution for turning this un-spirited spirit into the greatest mixer of all time. In a mere 24 hours, you can transform your boring booze into a lit, autumnal treat that friends and family will love. And making it couldn’t be simpler. Add sliced apples, lemons, and two cinnamon sticks to a large…

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You’ve Never Seen Fried Ice Cream Like This Before

Fried ice cream sounds like a lot of things: A complete disaster and the inspiration for Katy Perry’s Hot N Cold are the first couple that come to mind — but, in reality, it’s neither. (Unless Katy Perry isn’t telling us something.) Turns out, when you drop a ball of ice cream coated in cereal or cookie crumbs into a vat of screaming hot oil, it actually frys instead of melting down into an unrecognizable mess. Sam Chau and his brother Nelson started hawking the dessert at local street fairs seven years…

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