Thessaloniki doc festival adds new section on food

From molecular gastronomy to food for soup kitchens, and from the cooking reality shows that have flooded the small screen to the horrendous conditions under which people work so that we can enjoy a bar of chocolate, food and the importance it holds in society, the global economy and everyday life is the subject of a new section titled “Food vs Food” at the Thessaloniki Documentary Festival, running March 3-12. “Documentaries on food are a particularly popular sub-category of the general documentary genre. Seeing the success of this category of…

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