How to Make Crisp Tandoori Rotis at Home Without a Tandoor

Rotis make an indispensable part of any Indian household. You would agree, we are all fixated to these round flatbreads and our meals don’t culminate till we have one. Since years unknown Indians have also been quintessentially consuming one of the most popular variety of flatbreads called Tandoori Roti. This roti may not be as fancy as Khamiri or Roomali but is simply cooked in a cylindrical clay oven called tandoor and not our usual tawa. Popular in India, Middle East, Afghanistan and Pakistan, Tandoori Rotis are typically enjoyed with delectable non-vegetarian dishes. But did you know, you could easily…

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7 Best Places to Eat Tandoori Momos in Delhi

Delhi loves momos. Be it street vendors, cafes or restaurants, they all are trying to take our love for momos up a notch by making them exciting. Besides the regular steamed chicken or vegetables momos, you will find a whole new variety to indulge in. Paneer momos, fried momos, chocolate momos and afghani malai momos are giving the original steamed version of the dumpling tough competition. One of the most loved variant is the Tandoori Momo (momos grilled in a tandoor). A North Indian Tadka given to this Tibetan delicacy,…

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