Tacos: The 2017 food trend we can all get behind

I can’t tell you how little I wanted to like Breddos. The new taqueria in Clerkenwell has the restaurant version of a punchable face. It is tiny, one step up from the shack in a car park that was its original incarnation. Most of the seats – sorry, stools, no chairs with backs in these parts – are around a large communal table or crammed against the edges of the room. The single loo opens more or less directly onto the eating area. When you arrive you are told there’s…

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