Flatbread Supports a Quick Saute at the End of the Day: Recipe

Like many people, I have two styles to my cooking: for company, and for me and my partner. For the former, mostly on the weekends, I spend more time on dishes that are perhaps a little flashier and usually (but not always) more involved, and even if I get creative, I typically start with a solid base of dependable recipes. Night in and night out, though, what comes to the table is much more off the cuff. And sometimes when I start I don’t really know how I’m going to…

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