Dishing Out Snacks Using Dal – 10 Stellar Recipes to Try

India runs on dal, there is no doubt about it. Explore the northern belt of the country and you will find a unique preparation of dal enjoyed in every household. Lunch hour here is never complete without a bowlful of steaming arahar dal. The preparation goes on to attaining the status of the ultimate comfort food of the country. “Dals are used in many ways. They can be cooked into thick, medium and thin preparations, exemplified by the meetamasoor dal of the north, the spicy tuar sambar of the South or the soup-like rasam based again on tuar. These are regular accompaniments…

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