Patishapta: What Makes The Bengali Stuffed Crepe Treat A Spring Favourite

Bengalis and their affection for sweets is no hidden secret. Making the most of available ingredients is a craft Bengalis mastered years ago and some of the best exhibit of this expertise can be seen in their sweets. The world of confection churned just of chenna(spilt milk), cottage cheese or gur(jaggery) can boggle the most sound minds at times, and then there are a dozen more sweets  made outside of these favourites too . Did you know? A significant portion of Bengal was also called ‘Gour Banga’ in the medieval times. This was…

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5 Amazing Benefits Of Spring Onions We Bet You Don’t Know

Spring onions not only taste great but are also extremely healthy for the body. Commonly known as scallion or green onion, this is the most preferred Chinese ingredient which is loaded with essential nutrients. Both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and can be cooked or eaten raw as well. Most Chinese appetizers have spring onions as one of their key ingredients. Apart from this, it is one of the healthiest options to go for. Here’s…

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Snack of the day: Noodles Spring Rolls

A classic Chinese preparation, today Spring Rolls is one of the most popular snacks in India. Noodles give an edge to this preparation. Check out the recipe of Noodles Spring Rolls. INGREDIENTS FOR KNEADING DOUGH 1 cup Maida ¼ tsp Salt 2 tsp Oil FOR STUFFING 1 cup (boiled) Noodles ¼ cup (cut into small chunks) Paneer ½ cup (finely chopped) Cabbage ¼ cup Green peas ¼ cup (finely chopped) Capsicum 2-3 tbsp Green coriander 1-2 (finely chopped) Green chilly ½ inch baton (grated) or ½ tsp paste Ginger 1…

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