Mirchi Ka Salan, the Nizam’s Spicy Curry that Completes Hyderabadi Biryani

Mention Hyderabad and your mind immediately conjures a picture of piping hot Hyderabadi Biryani , bursting with aromatic flavours and rich meat. However, if you are a true fan of the Hyderabadi Biryani, you can’t enjoy the delicacy in its full glory unless you have its equally brilliant accompaniment – Mirchi Ka Salan . Mirchi Ka Salan is a renowned chilli and peanut curry of Hyderabad, Telangana. Made of green chillies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice, the rich curry compliments the…

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Goan Vindaloo: Secret Tips to Making the Spicy Vindaloo Masala Paste

Ask any Goan or those who are familiar with Goa and they would tell you that Goa is so much more than gorgeous beaches, vibrant beach shacks, enigmatic pubs and party scenes. An erstwhile Portuguese colony, Goa has successfully managed to retain its vintage glory through architecture (tall churches, quaint streets, picturesque buildings), as well as local customs and food. The Portuguese influence is more prominently seen in the local cuisines, one such dish being the Vindaloo. Introduced to the Indian shores by the Portuguese colonists, the Vindaloo curry now…

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