Shahi Tukda: The Mughlai Bread Pudding We Can’t Get Enough of

In their reign lasting 400 odd years, Mughals gave India many an architectural, literary and cultural marvel. While the Mughal kings and aristocrats worked relentlessly to establish themselves in many areas related to music and arts, a glorious chapter of history was being written in their Royal kitchens too. From Boti kebabs to Galouti, from Awadhi Biryani to Kadhai Murg and Murg Shahi Korma, the culinary genius of the Mughal kitchens is a thing to celebrate. But there’s more to Mughal cooking than just their lavish meaty-fare. Prime example is the decadent,…

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The Milky Shahi Shikanji in Indore is Nothing Like You’ve Ever Had Before!

The tangy and lemony shikanji that we’ve grown up loving has another cousin that you probably haven’t heard of (unless you’ve traveled to Indore) and surprisingly, they have nothing in common! Planned and built by Rani Ahilyabai Holkar, the city of Indore lies at the heart of the Malwa plateau. Today, Indore is the commercial capital of Madhya Pradesh and we’re going to talk about the business of food which is a distinctive part of the city – you’ll soon know why. A regular day in Indore starts with a…

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