How To Make Rice?

Would eating rajma, chhole and kadhi without a plate of rice be the same thing? Most definitely not! Rice is probably one of the most convenient foods to make and eat. Interestingly, rice makes a staple food in most parts of the country, especially in down South, East and North East India. This versatile food can be used to make popular dishes like dosa, idli, biryani, risotto, kheer, et al. In fact, rice is the most important food crop of India that covers about one-fourth of the total cropped area….

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Fish curry with coconut brown rice

Total time: 0:40 Prep: 0:10 Cook: 0:30 Level: Easy Serves: 2 people Ingredients 250 g. butternut squash, peeled and chopped into 2-3cm pieces 1 tbsp. vegetable or coconut oil 125 g. wholegrain rice 200 mL reduced fat coconut milk 1 onion, finely sliced 30 g. fresh root ginger, finely chopped 1 tbsp. (heaped) Thai red curry paste 200 mL fresh fish stock 2 firm white fish fillets (such as cod or haddock) Directions Preheat the oven to 200˚C, gas mark 6. Arrange the squash on a foil-lined baking tray; drizzle with ½ tbsp oil, season…

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The many faces of Kheer: Think the famous rice pudding is an Indian invention? You will be surprised!

Have you ever wondered what is it about kheer that makes it such an endearing sweet dish? Aside the fact that almost anyone can make it, what really works in favour of this ancient sweet dish – which even Ayurveda recommends in its list of happy food for good health – is that it is an extremely versatile dish. You can make a kheer out of most of the fruits and vegetables known to the culinary world – from the famous apple kheer to bottle gourd to jackfruit and even almond that…

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