10 best potato recipes that will make you realize why aloo is the best!

Potatoes are a staple ingredient consumed in a variety of dishes around the world. In fact, potatoes are the fourth most consumed crop in the world, after rice, wheat and corn. Potatoes are known as “Alu Gadde” in Kannada, “Aloo” in Hindi, “Batata” in Marathi, “Urulai Kizhangu” in Tamil, “Gol Alu” in Bengali and so on. They can be prepared in dozens of ways. This starchy vegetable is a good source of vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid. Compared to most other vegetables, potatoes store fantastically….

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