Ramzan Special: Dahi Phulki, a Neglected Iftar Dish That Resembles Dahi Vada

Come Ramzan and even the non-devout want to feast on Iftar eats, as the sun sets and the strenuous fast is broken. In fact, the line up of goodies waiting to be consumed by people on Ramzan food walks in the old quarters of cities like Delhi, Lucknow and Hyderabad, and during the now trending Iftar parties has only got more elaborate down the years. However, in all the food prose celebrating kebab and biryani, haleem, nargisi kofte and baqarkhani, what sometimes gets overlooked is simple home-style snacks that traditionally…

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Ramzan Special: 8 Amazing Iftar Dishes You Must Try at Md. Ali Road, Mumbai

            Ramzan is the ninth month of the Islamic calendar year. The precise time of its beginning every year is decided by the sighting of the moon and astronomical calculations. The month is one where Muslims across the world observe a fast from sunrise to sunset. It is a month of prayers, humility and abstinence. But for food lovers, it also a period where the most delicious delicacies are prepared for Iftar feasting. The meal that is consumed before sunrise is called Sehri and it…

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Ramzan Special: 10 Best Iftar Recipes

            The holiest month on the Islamic calendar is here. Every year Ramzan witnesses millions of followers across the world partaking in what is called roza, the period of fasting. According to the Islamic tradition, the basic purpose behind keeping a roza is to instill a sense of self restraint in oneself. A typical day for the one who keeps a roza starts before dawn with a lavish meal (known as suhoor or sehri), and once the sun rises, he or she follows a strict…

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