The Two Most Unique Indian Halwas You Will Only Find in Rampur

  Imagine dishes served in clay pots, lamb slow-cooked for hours, the magical aroma of whole spices and khada masalas and a burst of rich flavours. That’s the Rampuri cuisine for you – the quintessential ‘courtly cuisine’ of India where every recipe has been secretly preserved for centuries by the khansamas of the royal kitchens and where every dish has a story to tell. We got a taste of this lesser-known Mughlai cuisine, recently, when a group of cooks from the royal kitchens of Rampur were brought to the city for an ongoing…

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