Iftar Special: How to Cook Raan and Secret Tricks to Make the Meat Tender

Ramadan is not only that auspicious month in the Islamic calendar, but also a chance for people across different cultures to get a taste of some of the most mouth-watering and sought after festive dishes, cooked with utmost dexterity. One such example is the raan, which is popularly cooked during Iftar, and is a must try for all the meat lovers out there. Once considered a great finger licking experience for the great Mughal Kings, it goes way back to nomadic roots, developing in campfires and military kitchens in Central…

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