A year after food safety scares, Chipotle has a new set of problems

It was a little more than a year ago that Chipotle was rocked by the first in a brief flurry of food contamination incidents that sent many customers fleeing from the burrito chain. Since then, the company has been trying to win back diners in a variety of ways, ranging from a sweeping overhaul of its food safety measures to adding chorizo to its menu. It even employed gimmicks such as a summer-long rewards program and offering free meals for kids. And yet, things are still looking sour at Chipotle: In the most recent quarter, sales were…

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We’ve been cooking food the wrong way. Here’s how to reduce heart problems

Thinking of ditching the salad bar in favour of pakoras from your favourite snack vendor? Think again. Preventing coronary heart disease (CHD) is not just about what you eat but is also linked to the cooking style you adopt, according to a team of international researchers who say urbanised South Asian’s susceptibility to the disease is partly due to high-heat cooking methods such as roasting or frying. High-heat food preparation is responsible for the increased risk of CHD in urbanised South Asians (Indian, Pakistani, Bangladeshi and Sri Lankan populations in…

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