How to Make Pure Coconut Oil at Home Free of Preservatives and Chemicals

Supermarkets are flooded with innumerable varieties and types of cooking oils, yet to find one that is pure and unadulterated seems to be quite a challenging task. The tradition of making oil at home goes back to a time when our grandmothers would meticulously extract the silky liquid from nuts and seeds or use leftover malai to make real desi ghee at home which was preserved for cooking purposes. Over the years, due to commercialization and the need for convenience, most of us have switched to packaged factory-made refined oils that are often laden with emulsifiers, additives and hydrogenated…

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