The Perfect Sambar: Tips and Trick to Cook it to Perfection + A Recipe to Try At Home

There are few things on this earth that are truly ambrosial on the palate – a perfectly brewed cup of coffee, a silken piece of dark chocolate cake and of course a steaming bowlful of sambar among others. The humble sambar is well travelled; to an extent that every region in the country has accepted its idiosyncrasy and played with indigenous spices to arrive at an equally interesting version. There is no denying that the traditional sambarvaries within the boundaries of Southern states as well. How a bowl of sambar tastes in Bengaluru will be different from…

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