A Sicilian recipe for spaghetti with courgette, mint and pecorino

Wild mint grows in the cracks between the steps just behind our house in Gela. So does another vigorous weed that smells a little like cat pee. And then there are the actual cats, also wild, which slink up and down the steps looking both terrifying and terrified. Neither, though, can quite snuff out the unmistakeable scent of the mint – a cool menthol breath mixed with something musty. Defiant clusters cling to neglected steps that lead down to a busy road in the middle of this industrial city in…

Read More