Patishapta: What Makes The Bengali Stuffed Crepe Treat A Spring Favourite

Bengalis and their affection for sweets is no hidden secret. Making the most of available ingredients is a craft Bengalis mastered years ago and some of the best exhibit of this expertise can be seen in their sweets. The world of confection churned just of chenna(spilt milk), cottage cheese or gur(jaggery) can boggle the most sound minds at times, and then there are a dozen more sweets  made outside of these favourites too . Did you know? A significant portion of Bengal was also called ‘Gour Banga’ in the medieval times. This was…

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