Here’s How You Can Make Perfect Pasta

If you think that the formula behind the perfect pasta is just water and pasta, then you’re highly mistaken! Very often, the simplest things in life turn out to be the trickiest of all. To ace the art of cooking the perfect pasta, you have to ensure that it’s neither to mushy nor too chewy. To attain that perfect al-dente stage, a lot of other factors have to be taken care of. Fret not, we’ve got you covered. This piece can be a handy guide for people who are trying…

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For baby: Pasta shells with salmon and veggies in a ‘cheats’ cheese sauce

Total time: 0:45 Prep: 0:15 Cook: 0:30 Level: Easy Yield: 6 child portions Ingredients 200 g. skinless, boneless salmon fillet 1 Knob of butter 150 g. mini shell pasta 150 g. broccoli florets 2 tbsp. olive oil 1 large onion, thinly sliced 1 garlic clove, crushed 200 g. peeled butternut squash, deseeded and diced 250 mL unsalted or weak vegetable stock 200 g. full fat creme fraiche 150 g. cherry tomatoes, halved 50 g. grated parmesan cheese squeeze lemon juice Directions Preheat the oven to 180°C/350°F/Gas 4. Put the salmon in the centre of a…

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Orzo pasta energy salad bowl

Total time: 0:30 Prep: 0:10 Cook: 0:20 Level: Easy Serves: 2 people Ingredients 200 g. butternut squash, cut into 2cm pieces 2 tsp. olive oil 75 g. orzo pasta 100 g. cherry tomatoes, halved 25 g. toasted flaked almonds 200 g. smoked mackerel fillets, boned and skinned 1 ripe avocado 2 tbsp. white wine vinegar 60 g. pack steve’s leaves pea shoots & baby leaves Directions Preheat the oven to 200C, gas mark 6. Place the squash on a baking tray, toss with the oil and roast for 20 minutes or until tender. Meanwhile, cook…

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How to prepare garlic shrimp pasta

Ingredients 4 tablespoon butter 1 lb. shrimp Salt Freshly ground black pepper 4 cloves garlic, minced 3/4 c. dry white wine Juice of 1/2 lemon Pinch of crushed red pepper flakes 3/4 c. grated Parmesan, plus more for garnish 1 tablespoon Freshly Chopped Parsley Method In a wok over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate. In the same wok, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine,…

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