Fusion of oriental flavours

Paranthe Wali Galli by Bon — a relatively new venture, owned and headed by chef Rahul Arora, is Kolkata’s take on paranthas. The best part is that he operates based on the customer feedback. The menu is shaped around what you like and what you want. The number of options they present on the menu is guaranteed to outnumber your wants, especially after the new additions to his already diverse options. Just imagine a menu that is constantly being added to and changed. You can never be bored of this…

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World Cuisine: Know the Difference Between Continental Food and Oriental Food

Different cuisines prepared in different regions across the world have stories to tell about its place, tradition and culture. From Chinese to Continental, Lebanese to Japanese and Indian, all of them have a taste of their own. We all love to savour delicacies from around the world, especially since they are easily available in India now. However, there’s always been a confusion between continental and oriental food, generally mistaken as one kind. According to Chef Irfan Pabaney from The Sassy Spoon, Mumbai, “the major difference between these two kinds of…

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