Mutton Undhiyu in Vadodara

Everywhere on the Ahmedabad-Rajkot highway, signboards hold out the promise of “pure veg” to the traveller. But we are looking for meat. Not butter chicken or mutton rogan josh or seekh kebab — which, contrary to stereotype, one can find in the cities of this “vegetarian” state — but authentic Gujarati meat dishes. In the stretch between Bavla in Ahmedabad district and Chotila in Surendranagar district, only a couple of run-down dhabas, shrinking apologetically in the shadow of plush vegetarian food joints, offer “non-veg”. Many dhabas have come up here…

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11 Most Popular Mutton Curries Across India: From Rogan Josh to Korma

Among the different kinds of meat dishes across India, mutton preparations have always garnered a bigger fan following. The red meat when cooked carefully results in a buttery and tender treat, the flavour of which blends delightfully well with the myriad spices that go into its preparation. No wonder then it’s regarded as a prime delicacy, and reserved for special occasions, festivals and get-togethers. In some cultures, it is even taken as an offense if one is invited for a meal and not served a mutton curry regardless of the other dishes…

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How to Make Mutton Soft and Tender: 4 Ingenious Ways to Cook Flavoursome Mutton

Someone has rightly quoted, cooking is an art; an art that needs just the correct techniques to get the taste right. A technique can completely make or break a dish. One of the biggest examples of going wrong is while cooking mutton. If you haven’t been able to make mutton soft and tender, you may have missed out on the right technique. You wouldn’t want to serve tough mutton to your guests, would you? Worry not, as we bring you some tips and tricks to make mutton that effortlessly melts in…

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