6 Types of Momos We Can’t Wait To Have

Momos are sumptuous dumplings stuffed with a variety of ground meat (mutton, chicken, lamb) or vegetables. It is believed that Momos probably originated in China and passed through Tibet to the Himalayan regions and made a secure spot for themselves on the culinary map of India. These steamed dumplings which have long been a significant part of Tibetan and Nepali cuisines, have gradually garnered many fans across the country. From Delhi to Mumbai and Kolkata to Bengaluru, Momos have successfully invaded restaurants, cafes and street food fare. Such is the…

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7 Best Places to Eat Tandoori Momos in Delhi

Delhi loves momos. Be it street vendors, cafes or restaurants, they all are trying to take our love for momos up a notch by making them exciting. Besides the regular steamed chicken or vegetables momos, you will find a whole new variety to indulge in. Paneer momos, fried momos, chocolate momos and afghani malai momos are giving the original steamed version of the dumpling tough competition. One of the most loved variant is the Tandoori Momo (momos grilled in a tandoor). A North Indian Tadka given to this Tibetan delicacy,…

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Ditch Roadside Momos: Easy Tricks to Make Healthy Dumplings at Home

There are few dishes that are as loved as this classic Tibetan steamed dumpling. A delightfully thin layer of white flour is filled with the choicest of delicious vegetables or meat, and steamed to perfection. Momos have travelled far and wide to finally reach our doorstep; and with the love that it has got, we have proved that its journey has not been in vain. However, the momo has gained immense notoriety in recent times due to an ingredient called Monosodium Glutumate (MSG) , which is claimed to contain carcinogenic…

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