6 Fool-Proof Tips To Make a Perfectly Fluffy and Light Pancake

Breakfast is often regarded as the most important meal of the day. Therefore, it is only fair that you put in all your efforts to make it wholesome, delicious and healthy. Pancakes, one of world’s favourite breakfast staple, offers a lot of room for creativity. They can be sinful and delicious and at the same time healthy and wholesome. They are also super easy to make and so you may think. Well, there are instances when you can go wrong, which can ruin your entire experience. After all, no one…

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Nigel Slater’s light summer recipes

  If there is a theme running through this summer’s cooking it is that of yogurt and its strained and lightly salted cousin labneh. At breakfast, I prefer the wake-up-call sharpness of sheep’s milk yoghurt, often with a glowing puree of alphonso mango and a lightly sweetened compote of blueberries or blackcurrants. Used as replacement for some of the cream in a fruit fool, the refreshingly acidic notes of goat’s milk yogurt flatters the flavours of apricots, strawberries and raspberries, as well as making the dessert less rich. Homemade labneh,…

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