Leftover turkey coconut curry

Ingredients 4 garlic cloves, peeled 15 g. fresh ginger, peeled and chopped into a few chunks half red chilli 20 g. coriander stalks 1 tbsp. coconut oil 1 large onion, peeled and finely diced 2 tsp. tumeric 1 tsp. ground cumin 1 tsp. ground coriander 1 can coconut milk 100 mL chicken stock 2 limes (1 juiced, 1 to serve) 500 g. leftover cooked roast turkey, skin removed, diced 150 g. frozen peas, defrosted 2 tbsp. coconut cream 3 tbsp. coconut flakes, toasted in a dry pan, to serve Salt…

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