Chapli Kebab: The Flat Minced Meat Marvel Is An Explosion of Flavours You Must Not Miss

A piping hot Roomali roti or paratha, paired with tender and moist kebabs accompanied with freshly cut onions and green chillies, that’s how a typical ‘nashta’ in every third Peshawari and Awadhi household looked like many years ago.  The decadent and wholesome ‘nashtas’ may have made way for slightly healthier breakfast options in the recent past but that has, in no way, affected the popularity of these smoky and succulent wonders in the subcontinent. Kebabs have had their own journey worthy of being told and savoured over generations; one such tale has been…

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Not even a 3am doner kebab could tempt one chef

From brains to kebabs, top chefs have revealed the foods that they would never, ever eat. When we posed a handful of chefs the question “what food would you never, ever eat out?” some cited nightmarish childhood experiences as the reason why they won’t touch certain dishes, while others suggested that they would dodge some meals to avoid making friends with the toilet bowl. Some – being masters of the kitchen – just preferred homemade version of meals, because a roast dinner somehow just isn’t the same when it’s not cooked by…

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