Instant Dosa Recipe: Enjoy Instant Dosa in 30 minutes

Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent. These wafer-like crepes loaded with flavouful masalas,served with sambar and coconut chutney are delicious to taste but the thought of preparing the same on a busy morning may want you to put the idea aside. This is mainly because the process of making the batter and keeping it overnight can be a time-taking one. One needs to plan ahead and a sudden desire to eat this South…

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Instant Mashed Potatoes Are The Secret To Amazing Gnocchi

Most kitchen hacks fall into the don’t knock it ’till you try it camp: You’re going to get eye rolls until people experience the genius for themselves. And to be honest, a big ol’ eye roll was exactly what we did when we first read that a box of instant mashed potatoes is the key to the fluffiest gnocchi ever. It seems insane — barbaric, even — that a shortcut could actually produce better-tasting pasta. But get this: The internet is flipping out about it … in a really good way. When you break it down, the…

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Instant snack: How to make crispy Noodles Pakora

Indians swear as much by their pakoras as by the noodles. So making a noodles pakora is not a bad idea. It’s fun to make and fun to eat. Here goes the recipe NOODLES PAKORA   INGREDIENTS 1 chup Gram flour 2 tbsp Corn flour 1 cup boiled noodles 2 finely chopped Mushroom ½ cup finely chopped cabbage 1-2 finely chopped Green chilly 1 inch piece thinly chopped Ginger 2 tbsp finely chopped Green coriander Salt as per taste ¼ tsp Red chilly powder Oil for frying METHOD Take gram…

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Instant Pot Watermelon Rinds Are the Snack of the Summer

You’re throwing away the best part of the watermelon, and I’d like to help you out here. Not just to minimize the waste you’re discarding willy-nilly into the world, but also because I would like to be the person who introduces you to your new favorite warm weather snack: spicy Instant Pot watermelon rind pickles. Of course I didn’t invent watermelon rind pickles; they’re a mostly Southern and Indian condiment that’s been around since time immemorial. But most recipes tend to be pretty sugar or oil-laden and call for stovetop…

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