8 Ways to Spruce Up Foods Using Hung Curd or Greek Yogurt

Curd is a staple in most Indian households and a versatile condiment used in numerous delicacies. Similarly, hung curd is one of the most common condiments to be used and makes for a great substitute to most of the cream-based foods. Also known as Greek Yogurt, hung curd is nothing but curd; the only difference is the whey (water) of the curd is drained completely to make hung curd. The yogurt is kept in a muslin cloth and tied tightly and hung off the wall to let all the water drain…

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