Instant Dosa Recipe: Enjoy Instant Dosa in 30 minutes

Paper-thin and perfectly crisp dosas have gone from being a breakfast staple of the south to being one of the most loved dishes all across the subcontinent. These wafer-like crepes loaded with flavouful masalas,served with sambar and coconut chutney are delicious to taste but the thought of preparing the same on a busy morning may want you to put the idea aside. This is mainly because the process of making the batter and keeping it overnight can be a time-taking one. One needs to plan ahead and a sudden desire to eat this South…

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Benne Dosa: Bengaluru’s Favourite Dosa Dipped in Butter

Dosa is probably one of the most famous dishes from South India, but if you ever happen to travel down South, you will be baffled with the huge variety of dosasprepared and served there. Of course, you’ve heard about the popular ones like the Mysore Dosa or the Rava Dosa, but what about the Neer Dosa or the famous buttery delight from Bengaluru – Benne Dosa? The word ‘Benne’ literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted. Doused in butter, these dosas are…

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Express Recipes: How to make Cheese Dosa

If you are one of those who like cheese in everything, this rendition of dosa is just perfect for you. Ingredients Idli batter – 2 cups Salt – ½ tsp or as per taste Mozzarella cheese – 2×2 inch chunk Butter – 2 to 3 tbsp Tomato chutney – ½ cup Oil – 2 to 3 tbsp Capsicum – ½ cup (finely chopped) Sweet corn – ½ cup Mushroom – ½ cup (finely chopped) Coriander – ½ tsp Salt – ¼ tsp or as per taste Chaat masala – ½…

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