Dishing Out Snacks Using Dal – 10 Stellar Recipes to Try

India runs on dal, there is no doubt about it. Explore the northern belt of the country and you will find a unique preparation of dal enjoyed in every household. Lunch hour here is never complete without a bowlful of steaming arahar dal. The preparation goes on to attaining the status of the ultimate comfort food of the country. “Dals are used in many ways. They can be cooked into thick, medium and thin preparations, exemplified by the meetamasoor dal of the north, the spicy tuar sambar of the South or the soup-like rasam based again on tuar. These are regular accompaniments…

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What India is Dishing Up Across the Globe

            Indian food is hot on the global table. It’s omnipresent and is slowly conquering world kitchens. There are restaurants from Dubai to New York dedicated to desi fare but there’s more to it than chicken tikkaand masala dosa. Indian cuisine is complex and mature still there is a lot of room for intuition. Some of India’s best recognized faces in the culinary world and masters of their trade are reinventing classic dishes and combining them with global cuisines to capture newer audiences. Talk to…

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