Yes, Avocado Toast Pizza Is Also Available for Your Dining Pleasure

We’ve reached it: the peak avocado experience. Today, it comes in the form of avocado toast pizza, a dish being served up by New York City’s Kola House restaurant. Chef Jon Feshan felt he had encountered too many avocado toasts that had either something missing or something overpowering. As a self-professed avocado lover, he just couldn’t stand for that reality. The solution? Create his own. The Kola House version is crafted of a handmade dough topped with layers of sliced avocado, a cilantro garnish, radishes for crunch, and sunflower seeds….

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Dining with death: crime fiction’s long affair with food

In “The Noble Bachelor” Sherlock Holmes presents Watson with a brace of woodcock and a pâté de foie gras pie. Holmes himself was partial to curried chicken and mixed his own blend of earl grey and lapsang souchong. Inspector Maigret would make a detour for skate wings with black butter, mussels in cream and choucroute. American mystery writer Rex Stout’s Nero Wolfe weighed “a seventh of a ton”, and employed a Swiss chef called Fritz who made him “Shad roe mousse Pocahontas” and “Avocado Todhunter” (a rather anaemic combination of…

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