How to Make a Sinful Fruit Trifle, the Showstopper Dessert

No celebration is complete without relishing a sinful dessert to add to the sweetness. Be it a bowl of ice cream, a ghee-soaked ladoo, gulab jamun or chocolate cake, desserts always occupy a special place on the dining table. It may be the last course of the meal, but one which is most cherished by all. One such dessert that has always been a showstopper in family feasts or community get-togethers is the trifle. The English trifle made its way to India during the colonial rule and has remained a favourite ever since. What makes it such a…

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Moscato Cupcakes Are Dessert Goals

If you’re new to Moscato, like I was, here’s the deal: it’s sweeter than champagne, fizzy AF, and very reasonably priced (see: cheap). And we’re not complaining. The sweetness, which may be slightly over the top when enjoyed straight up, lends itself perfectly to baking. Plus, rappers like Drake, Lil’ Kim, and Soulja Boy have all waxed poetic about the stuff, so you know it can’t be bad. First things first, make your batter: add white cake mix to a large bowl and stir in a cup and a half…

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The Pound Cake: It’s History and What Makes it a Classic Dessert

We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time favourite. It’s the most basic, tastiest as well as the easiest recipe. However, has it ever occurred to you why a pound cake is called a ‘pound cake’? Every name has a history, every name tells a story. A chocolate chip cake is named that way as two of the major ingredients in the cake are cocoa…

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Chocolate Ball Fire, the Dangerously Addictive Dessert You Need to Try

You know what’s topping the dessert game these days? It’s undoubtedly the chocolate ball. Why, one may ask. It’s not the ordinary chocolate ball that’s been an all-time favorite since childhood.  There is always room for transformations and reinventions, and in the recent years we have seen various food dishes getting quirky twists. The chocolate ball is back, this time much bigger and better, and to top it all, it lits up too! While the practice of flambé´- flaming cocktails and so on – is an age-old practice, the newest trend that is taking the internet…

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