You Can Use An Ice Cube Tray To Make One Of Summer’s Coolest Snacks

As temperatures rise, the number of AC’s I own doesn’t (that’s zero, BTW), which means frozen foods become 80 percent of my diet. Currently, I’m relying on popsicles, smoothies, boozy slushies, and any other icy treats to keep myself sane and my body at a reasonable temperature. As much as I love these foods — so really, my A/C-less existence just gives me permission to indulge — the downside is the sugar crash that inevitably comes afterward. These fro-yo fruit bites provide a much needed breather from the sugar binge…

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