Your New Favorite Way To Eat Chicken Parm: In A Crunchwrap!

If you’ve ever hung around in the Delish kitchen, you know we’re a little crazy. (In a good way, I hope.) It’s because there are no rules here! We’re constantly striving to outdo ourselves with our culinary creations, which has inevitably lead to many weird food mashups. Quesadilla burger, anyone? This Chicken Parm Crunchwrap is our newest hybrid baby, and though it sounds a little odd, it’s insanely amazing. If you’re an Italian food purist, hear me out. My problem with all chicken parm sandwiches — whether you call it a sub, grinder, or…

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